Spanakopita Chicken Meatballs Spinach Dill Pesto recipes
Ingredients
- 1 ¼ lbs. ground chicken breast
- 2 cups fresh spinach, finely chopped
- 6 oz. crumbled feta cheese
- ½ cup panko bread crumbs
- 1 large egg
- 1 ½ Tbsp. Dijon or horseradish mustard
- 1 Tbsp. minced onion
- 1 tsp. dried oregano leaves
- 1 tsp. dried dill leaves
- ¾ tsp. coarse salt
- ¼ tsp. ground black pepper
- 3 cups fresh spinach
- ¼ cup fresh baby dill
- 2 cloves garlic, peeled
- 3 Tbsp. pine nuts (or other nut)
- 1 Tbsp. fresh lemon juice
- salt and ground black pepper
- ⅓ cup extra virgin olive oil
Instructions
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