Its All Greek to Me Spanakopita Spinach Feta Pie Recipe
Ingredients
- 1/2 cup extra-virgin olive oil divided, plus more for baking dish
- 1 bunch scallions white and tender green parts, washed and thinly sliced
- 1/2 large sweet onion finely chopped
- 2 pounds fresh spinach coarse stems removed, washed in several changes of cold water, drained, and chopped
- 1 pound brine-packed Greek feta
- 1 cup finely chopped fresh dill
- 4 large eggs beaten
- 1/4 teaspoon freshly ground black pepper
- 1 1-pound package phyllo dough sheets (13 × 18 inches), thawed
Instructions
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