Mushroom “Carnitas” Tacos

Ingredients

• 1 small red onion
• 1/2 cup seasoned rice vinegar
• 1/3 cup water
• 1/3 cup regular or vegan mayonnaise
• 1 to 4 tablespoons canned chipotle peppers in adobo sauce, such as La Morena or La Costena
• 12 (about 5-inch) corn tortillas
• 2 medium avocados
• 1 1/4 pounds enoki mushrooms
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoons olive oil, divided

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