Silverbeet and ricotta pie

Silverbeet and ricotta pie

Silverbeet and ricotta pie

By goodfood.com.au
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   265
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 kg silverbeet, stalks trimmed
  • 150g fetta
  • 200g ricotta
  • 1/2 tsp grated nutmeg
  • 1 tbsp lemon juice
  • 1/2 tsp dried oregano
  • 3 tbsp finely chopped dill
  • 3 tbsp finely chopped mint
  • Sea salt and pepper
  • 2 eggs, lightly beaten
  • 1 packet filo pastry, thawed
  • 4 tbsp olive oil
Instructions

Silverbeet and ricotta pie serves 6 original recipe by goodfood.com.au.

View original preparation instructions

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