Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Cod Fish Chowder
Ingredients
- 1 lb peeled and diced russet potatoes
- 1 chopped leek, light green and white parts only
- 1 tbsp canola oil
- 3 peeled and diced carrots
- 1/2 lb peeled and diced sweet potatoes
- 1/2 tsp each kosher salt and black pepper
- 3 3/4 cups reduced-sodium vegetable broth
- 1/4 cup reduced-sodium vegetable broth
- 1/4 cup 1% milk
- 1 lb skinless cod, cut into 1" pieces
- fresh dill
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