Menorken Clam Chowder

Name: Menorken Clam Chowder
Ingredients: 2 1/2 stalks celery, chopped; 5 onions, chopped; 1 (10-ounce) can clam base; 6 ounces granulated garlic; 6 ounces Tony's Creole seasoning; 1/3 bottle hot sauce (recommended: Tabasco); 6 ounces Worcestershire sauce; 6 ounces lemon juice; 1 gallon salted water; 2 large restaurant-size cans crushed tomatoes, at least 64 ounces; 2 large cans undrained peeled potatoes; 3 bags chopped clams