Salmon Chowder

Ingredients

• 3 slices bacon, preferably nitrite-free, diced
• 1 large yellow onion, diced
• 1/2 Cup diced celery
• Canola oil, as needed (optional)
• 2 large russet potatoes, peeled and diced
• 2 carrots, diced
• 2 Cups chicken or vegetable broth
• 1/2 Cup whole milk
• 1/2 Cup half-and-half
• 1 1/2 Pound salmon fillet, skinned, boned, and cut into 1-inch cubes
• 1/4 Cup chopped parsley
• 1/2 Teaspoon dried dill
• Freshly ground pepper, to taste
• 1/4 Teaspoon sea salt
• 1 Tablespoon minced fresh chives, for garnish
• Oyster crackers, for serving (optional)

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