Coconut Cake With Lemon Curd Strawberries And Whipped Cream Grain Free Paleo Primal

Coconut Cake With Lemon Curd, Strawberries And Whipped Cream (Grain Free, Paleo, Primal)

Coconut Cake With Lemon Curd, Strawberries And Whipped Cream (Grain Free, Paleo, Primal)


Serves 10

Details
  • Servings:   10
  • Calories:   588
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   34g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 cup coconut flour
  • 1/2 teaspoon Celtic sea salt
  • 8 large eggs
  • 1 teaspoon baking soda
  • 1/2 cup plain whole yogurt (or a coconut yogurt)
  • 6 tablespoons unsalted butter or coconut oil, melted
  • 1/2 cup honey (I used clover)
  • 1 tablespoon vanilla extract
  • 8 tablespoons unsalted butter
  • 1/2 cup honey (I used clover)
  • 4 large eggs
  • 3 large egg yolks
  • 1/4 cup lemon zest (make sure the lemons are organic)
  • 1/2 cup freshly squeezed lemon juice (about 6-8 lemons)
  • 1/8 teaspoon Celtic sea salt
  • 2 cups heavy cream or coconut milk, whipped
  • 2 cups strawberries, tops removed, cut in half
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