Coconut Cake With Lemon Curd Strawberries And Whipped Cream Grain Free Paleo Primal
Ingredients
- 1 cup coconut flour
- 1/2 teaspoon Celtic sea salt
- 8 large eggs
- 1 teaspoon baking soda
- 1/2 cup plain whole yogurt (or a coconut yogurt)
- 6 tablespoons unsalted butter or coconut oil, melted
- 1/2 cup honey (I used clover)
- 1 tablespoon vanilla extract
- 8 tablespoons unsalted butter
- 1/2 cup honey (I used clover)
- 4 large eggs
- 3 large egg yolks
- 1/4 cup lemon zest (make sure the lemons are organic)
- 1/2 cup freshly squeezed lemon juice (about 6-8 lemons)
- 1/8 teaspoon Celtic sea salt
- 2 cups heavy cream or coconut milk, whipped
- 2 cups strawberries, tops removed, cut in half
Instructions
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