Simple Broiled Flank Steak with Herb Oil

Simple Broiled Flank Steak with Herb Oil

Simple Broiled Flank Steak with Herb Oil

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   342
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • Pinch of crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 flank steak, 1 1/2- to 2-pounds
Instructions

Simple Broiled Flank Steak with Herb Oil serves 6 original recipe by Food Network.

View original preparation instructions

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