Tequila Mussels

Tequila Mussels

Tequila Mussels


25 minutes

Details
  • Servings:   4
  • Calories:   447
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, peeled and thinly sliced
  • 1/2 red bell pepper, seeded and thinly sliced
  • 1/2 yellow bell pepper, seeded and thinly sliced
  • 1 cup thinly sliced jicama
  • Salt
  • Freshly ground black pepper
  • 1/2 cup tequila
  • 1 cup tomatoes, peeled, seeded, small diced
  • 2 cups shrimp or seafood stock
  • 1/2 cup coconut milk
  • 2 dozen fresh mussels, cleaned and debeared
  • 1/4 cup finely chopped fresh cilantro
  • 8 small corn tortillas, cut into thin strips
  • Creole seasoning
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