Hurleys grilled mussels with red wine and chorizo

Hurley's grilled mussels with red wine and chorizo

Hurley's grilled mussels with red wine and chorizo

By LA Times
30 minutes

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Details
  • Servings:   2
  • Calories:   755
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon chopped shallots
  • 1 tablespoon chopped garlic
  • 4 ounces spanish chorizo (pre-cooked), chopped
  • 1/2 cup red wine
  • 1 pound mussels
  • 1/4 cup chopped, peeled and seeded tomato
  • 1/4 cup chopped fresh parsley
  • 1/4 cup (½ stick) butter, diced
  • Salt and pepper
Instructions

Hurley's grilled mussels with red wine and chorizo serves 2 original recipe by LA Times.

View original preparation instructions

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