Grain free Chocolate Cake with Mocha Buttercream recipes

Grain-free Chocolate Cake with Mocha Buttercream recipes

Grain-free Chocolate Cake with Mocha Buttercream recipes


1 hour 10 minutes

Details
  • Servings:   18
  • Calories:   633
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   61g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   37g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2¾ cups lightly packed finely ground almond flour
  • ¾ cup tapioca flour
  • 1 cup plus 2 tablespoons cocoa powder (Dutch processed preferred)
  • 1½ teaspoons espresso powder
  • 1½ teaspoons baking soda
  • ½ teaspoon flaky sea salt
  • 1 cup honey
  • ½ cup raw or coconut sugar
  • ¼ cup plus 2 tablespoons melted ghee or butter
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • 6 large eggs
  • 4 sticks (2 cups) unsalted butter, at room temperature (I use Kerrygold)
  • 1.5 ounces unsweetened chocolate, melted
  • 1-2 tablespoons espresso powder dissolved in a splash of hot water*
  • 1 tablespoon plus 1 teaspoon vanilla extract
  • 1 tablespoon plus 1 teaspoon unsweetened cocoa
  • ¼ teaspoon sea salt
  • 6 cups powdered sugar
  • About 20 chocolate-covered coffee beans
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