Roasted Poblano Pepper Sliders

Ingredients

• 1/2 cup peeled garlic cloves
• 1/2 teaspoon vegetable oil
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon vinegar
• Kosher salt and freshly ground black pepper
• 2 poblano peppers
• 1/2 large white onion, quartered
• 1 teaspoon vegetable oil
• Kosher salt
• 1 1/2 pounds 85/15 ground beef
• 1 1/2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons smoked ancho chile powder
• 1/2 cup diced Spanish chorizo
• 1 1/2 cups fresh corn (cut off the cob)
• 1 tablespoon sherry wine vinegar
• Griddled Queso Fresco and Rolls:
• 3/4 teaspoon vegetable oil
• 8 ounces queso fresco, cut into 8 slices (each about 1 inch thick)
• 8 French rolls, cut in half

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