Paneer Stuffed Peppers
Ingredients
- 3 Tbsp. extra-virgin olive oil
- 2 (6-oz.) packages paneer
- 1 medium onion, finely chopped
- 6 garlic cloves, finely chopped
- ½ jalapeño, seeds removed, finely chopped
- 1 (1") piece ginger, peeled, finely chopped
- 1 tsp. cumin seeds
- ½ tsp. mustard seeds
- 2 tsp. ground coriander
- ½ tsp. cayenne pepper
- ½ tsp. ground turmeric
- 1 (15-oz.) can crushed tomatoes
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- Nonstick vegetable oil spray
- 4 red or yellow bell peppers, halved through stem end, ribs and seeds removed
- Chopped cilantro (for serving)
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