Chipotle Slow Cooker Pork Carnitas
Ingredients
- 1 tablespoon oil
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4+ chipotle chilies in adobo sauce
- 1 (28 ounce) can diced tomatoes (fire roasted are good)
- 2 tablespoon cider vinegar
- salt and pepper to taste
- For the carnitas:
- 3 pound pork butt or shoulder, cut into 2 inch pieces
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