Manchego Stuffed Pork Burgers
Ingredients
- 2 tablespoons vegetable oil, plus more for brushing
- 1/4 cup pimento-stuffed Spanish olives
- 4 cloves garlic
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 3 tablespoons mayonnaise
- 1 1/4 pounds coarsely ground pork
- Kosher salt and freshly ground pepper
- 1/4 pound manchego cheese, broken into bite-size pieces
- 4 Portuguese rolls, split
- Pimentos, tomato, red onion and/or lettuce, for topping
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