Chorizo and Cheese Quesadillas
Ingredients
- 1/4 lb. fresh chorizo sausage, casings removed
- 1 1/3 cups coarsely grated jalapeño jack cheese
- 1 1/3 cups coarsely grated white cheddar cheese
- 4 green onions, white and pale green parts only, very thinly sliced
- 4 tsp. canola oil, or as needed, for frying
- 8 flour tortillas, each about 8 inches in diameter
- 1 cup crumbled queso fresco
- 1/4 cup coarsely chopped fresh cilantro
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