Grilled Green Chili Quesadillas
Ingredients
- 3 fresh chile peppers, such as poblanos -- any variety may be used, according to your tolerance for heat
- 4 (12-inch) large flour tortillas
- 3 cups (3/4 pound brick) smoked cheddar (recommended: Cabot brand, shredded)
- 1 cup store bought salsa verde, available on chip and snack aisle or in Mexican food section
- 1 cup sour cream
- 2 tablespoons chopped fresh cilantro leaves
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