Raw Carrot Cake Muffins Recipe

Raw Carrot Cake "Muffins" Recipe

Raw Carrot Cake Muffins Recipe

By Serious Eats
1 hour 45 minutes

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Details
  • Servings:   12
  • Calories:   310
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   40g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 cups grated carrots (from about 1 pound carrots)
  • 2 cups chopped pitted Medjool dates
  • 2 cups walnuts
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 2 teaspoons honey
  • 1 1/2 cups raisins
Instructions

Raw Carrot Cake "Muffins" Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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