Gluten Free Dark Chocolate and Pumpkin Swirl Cake recipes
Ingredients
- 1 3/4 cups gluten free flour (I use King Arthur Gluten Free Flour)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 3 oz. dark chocolate chips, melted
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 cups powdered sugar
- 1 teaspoon finely shredded orange peel
- 2 to 3 tablespoons orange juice
Instructions
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