Vegan Shepherds Pie
Ingredients
- 500 g (3 cups) new potatoes
- 2 tbsp parsley , finely chopped
- 3 tbsp olive oil
- 1 onion , finely chopped
- 625 g (6 cups) mushrooms , halved and thinly sliced
- 250 ml (1 cup) water
- 2 garlic cloves , finely chopped
- ¼ tsp dried crushed chillies (optional)
- 250 g (1 cup) ready-to-eat puy lentils (pre-cooked packet)
- 1 can chopped tomatoes (400g/15oz can)
- 2 tbsp tomato purée
- sea salt and black pepper
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