Stone Fruit Crumble
Ingredients
- 4 lb. stone fruits (peaches, nectarines, and apricots)
- ¾ c. granulated sugar
- 2 tbsp. cornstarch
- 1⅓ c. all-purpose flour
- .67 c. light brown sugar
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1 stick cold unsalted butter
- 2 tbsp. cold unsalted butter
- 1 c. thick-cut rolled oats
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