Ingredients
- 1 pound tomatillos, husks removed and rinsed
- 1 serrano chile, stemmed, halved and seeded
- 1/2 large white onion, peeled and separated
- 1 1/2 teaspoons grapeseed oil
- 1 cup packed fresh cilantro with stems
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon xanthan gum
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