Salsa Verde recipes

Salsa Verde recipes

Salsa Verde recipes


25 minutes

Details
  • Servings:   3
  • Calories:   77
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 pound tomatillos,husked and washed
  • 1 cup chopped fresh cilantro
  • 3 fresh serrano chiles, stemmed, seeded, and minced
  • 1 cup minced sweet onion
  • 2 tsp. minced garlic
  • Pinch of sugar
  • ¼ cup freshly squeezed lime juice
  • salt
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