Salsa Verde recipes
Ingredients
- 1 pound tomatillos, husked and washed
- 1 cup chopped fresh cilantro
- 3 fresh serrano chiles, stemmed, seeded, and minced
- 1 cup minced sweet onion
- 2 tsp. minced garlic
- Pinch of sugar
- 1/4 cup freshly squeezed lime juice
- Salt (preferably good-quality sea salt)
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