Lamb T Bones With Salsa Verde recipes
Ingredients
- 8 (1 to 1 1/4-inch-thick) lamb loin chops
- 3/4 cup plus 2 tablespoons extra virgin olive oil, more as needed
- ground black pepper
- kosher salt
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup chopped flat-leaf parsley
- 3 tablespoons chopped tarragon leaves
- 1 tablespoon brine-packed capers, drained, minced
- 1/2 teaspoon crushed red pepper flakes
- 3 anchovy fillets, minced
- 1 garlic clove, minced
- vegetable oil
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