Corned Beef In Broth With Salsa Verde

Corned Beef In Broth With Salsa Verde

Corned Beef In Broth With Salsa Verde

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   294
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
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Ingredients
  • 1 quantity corned beef+
  • 1 tablespoon salted capers, rinsed
  • ⅓ cup mint leaves
  • ⅓ cup flat-leaf parsley leaves
  • 2 anchovies
  • 1 clove garlic, crushed
  • ½ cup (125ml) extra-virgin olive oil
Instructions

Corned Beef In Broth With Salsa Verde serves 4 original recipe by Donna Hay.

View original preparation instructions

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