Spaghetti with Pesto Verde

Spaghetti with Pesto Verde

Spaghetti with Pesto Verde

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   420
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 6 oz. baby spinach
  • 10 oz. frozen broccoli florets
  • 1 clove garlic
  • 2 medium zucchini
  • 2 medium tomatoes
  • 8 oz. whole-grain spaghetti
  • 1 c. fresh basil leaves
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. pine nuts
  • salt
  • pepper
  • 1/4 c. extra-virgin olive oil
  • 1 oz. Parmesan cheese
Instructions

Spaghetti with Pesto Verde serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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