Glazed Leeks With Pine Nut Salsa Verde
Ingredients
- 6 large leeks (about 2½ lb. total), dark green parts removed
- Kosher salt
- 1 red chile (such as Holland or Fresno), halved lengthwise
- ¼ cup honey
- ¾ cup plus 2 Tbsp. sherry vinegar or red wine vinegar
- ¼ cup pine nuts
- ½ cup finely chopped parsley
- ⅓ cup extra-virgin olive oil
- 2 Tbsp. chopped drained capers
- Freshly ground black pepper
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