DIY Non Melting Powdered Sugar

DIY Non Melting Powdered Sugar

DIY Non Melting Powdered Sugar

By Food52
Serves 22

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Details
  • Servings:   20
  • Calories:   383
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   44g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 tablespoons Sugar (regular)
  • 4 Squares of Ghirardelli White Chocolate Baking Bar (the bar is 4oz and I think 4 squares is equivalent to 2 oz)
  • 2 teaspoons Cornstarch
  • 1/2 teaspoon Vanilla Powder (but if you don't have it, you can skip)
Instructions

DIY Non Melting Powdered Sugar serves 20 original recipe by Food52.

View original preparation instructions

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