DIY Non Melting Powdered Sugar

Ingredients

• 6 tablespoons Sugar (regular)
• 4 Squares of Ghirardelli White Chocolate Baking Bar (the bar is 4oz and I think 4 squares is equivalent to 2 oz)
• 2 teaspoons Cornstarch
• 1/2 teaspoon Vanilla Powder (but if you don't have it, you can skip)

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