Clean Zucchini Bread Scones recipes

Clean Zucchini Bread Scones recipes

Clean Zucchini Bread Scones recipes

By amyshealthybaking.com
40 minutes

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Details
  • Servings:   8
  • Calories:   135
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 ½ cups (180g) white whole wheat or gluten-free* flour (measured correctly)
  • 1 ½ tsp baking powder
  • 1 ¼ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 2 tbsp (28g) unsalted butter, cold and cubed
  • ½ cup (120g) plain nonfat Greek yogurt
  • 3 tbsp (45mL) pure maple syrup
  • 2 tbsp + 2 tsp (40mL) nonfat milk, divided
  • 1 tsp vanilla extract
  • 1 cup (110g) shredded zucchini, patted dry*
Instructions

Clean Zucchini Bread Scones recipes serves 8 original recipe by amyshealthybaking.com.

View original preparation instructions

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