Ingredients
- 1 cup(s) bulgur
- 1 pound(s) boneless skinless chicken breasts, cut into 1-inch chunks
- 2 teaspoon(s) chili powder
- 2 teaspoon(s) extra-virgin olive oil
- 2 pint(s) cherry tomatoes
- 2 lemons
- 1 clove(s) garlic, crushed with press
- 1 cup(s) chopped flat-leaf parsley leaves
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