Smoky Mushroom and Ham Skewers
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 1/2 tsp. smoked paprika, plus more for garnish
- 1 lb. large cremini mushrooms, brushed clean and stemmed
- Kosher salt and freshly ground pepper, to taste
- 3 oz. thinly sliced serrano ham or prosciutto, cut into strips 3 inches long and 1 1/2 inches wide
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