Chicken Tandoori With Passionfruit and Apricot Chutney

Chicken Tandoori With Passionfruit and Apricot Chutney

Chicken Tandoori With Passionfruit and Apricot Chutney

By food.com
2 hours 40 minutes

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Details
  • Servings:   6
  • Calories:   373
  • Protein:   47g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 4 chicken breasts (I like to cut mine horizontally in half)
  • 300 g natural yoghurt
  • 280 g tandoori paste
  • 20 g grated ginger
  • 20 g crushed garlic
  • 400 g passion fruit pulp
  • 2 tablespoons fruit chutney
  • 50 g turkish apricots
Instructions

Chicken Tandoori With Passionfruit and Apricot Chutney serves 6 original recipe by food.com.

View original preparation instructions

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