Crepes Stuffed with Fresh Fruit Maple Syrup and Creme Anglaise

Crepes Stuffed with Fresh Fruit, Maple Syrup, and Creme Anglaise

Crepes Stuffed with Fresh Fruit, Maple Syrup, and Creme Anglaise


56 minutes

Details
  • Servings:   4
  • Calories:   380
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   37g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 eggs
  • 2 teaspoons milk
  • 1 tablespoon flour
  • 1 teaspoon sugar
  • Butter
  • 3/4 cup milk
  • 1/2 cup heavy cream
  • 1 vanilla bean, split
  • 4 1/2 tablespoons sugar
  • 4 egg yolks
  • 4 cups sliced fruit
  • Maple syrup
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