Israeli Couscous with Currants

Israeli Couscous with Currants

Israeli Couscous with Currants

By Good Housekeeping
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   259
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 1 bunch green onions
  • 2 tbsp. margarine or butter
  • 3 c. Israeli (pearl) couscous
  • 2 c. water
  • 1 c. chicken broth
  • 1/4 tsp. ground allspice
  • salt and pepper
  • 3/4 c. walnuts
  • 1/2 c. currants
  • 1/2 c. loosely packed fresh mint leaves
Instructions

Israeli Couscous with Currants serves 12 original recipe by Good Housekeeping.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam