Spicy Seafood Couscous

Ingredients

• 3 tablespoons plus 1/4 cup olive oil
• 1 large onion, chopped
• 1 carrot, thinly sliced
• 1 celery stalk, thinly sliced
• 4 large garlic cloves, chopped
• 1 14 1/2-ounce can diced tomatoes in juice
• 3 8-ounce bottles clam juice
• 1 1/2 pounds mussels, scrubbed
• 12 littleneck clams, scrubbed
• 1 cup dry white wine
• 3 1/2 cups plain couscous (20 ounces)
• 1 1/2 teaspoons chopped fresh thyme
• 3 small bay leaves
• 2 pounds assorted fish fillets (such as halibut, cod and red snapper), cut into 1 1/2-inch pieces
• 8 ounces uncooked shrimp, peeled, deviened
• Chopped fresh parsley
• 1 /3 cup hot chili paste (such as sambal oelek*)

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