Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've
Moroccan Chicken and Couscous
Ingredients
- 4 bone-in skin-on chicken breast halves (2 1/2 pounds)
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoons harissa
- 1/2 cup pitted green olives
- 1/2 preserved lemon, pulp discarded and peel thinly sliced
- 2 garlic cloves, minced
- 1 cup couscous
- 2 cups low-sodium chicken broth
- 2 tablespoons chopped cilantro leaves
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