Simit (Turkish Circular Bread)
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Gluten Free Vegan Chocolate Zucchini Bread Recipe
Details
- Servings: 12
- Dish: bread
Cuisine
- american
Ingredients
- 2 tablespoons ground flax seed
- 6 tablespoons hot water
- 1 cup (about 5 ounces) brown rice flour
- 3/4 cup (about 5 ounces) brown sugar
- 2/3 cup (about 2.5 ounces) sorghum flour
- 1/3 cup (2 ounces) cornstarch or potato starch
- 1/4 cup (.75 ounces) cocoa powder, natural or dutch-process
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground pumpkin pie spice or cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/2 cup vegetable oil
- 1/2 cup gluten-free, dairy-free milk (almond, soy, or rice milk)
- 1 1/2 cups (about 8 ounces) grated zucchini
Instructions
Gluten-Free Vegan Chocolate Zucchini Bread Recipe serves 12 original recipe by Serious Eats.
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