Ingredients
- 1 catfish (about half a pound prepared weight or other kind of fish)
- 2 cups fish stock
- 1 tablespoon galangal, julienned
- 1 tablespoon lemon grass, thinly sliced
- 1 tablespoon coriander/cilantro leaves
- 1 tablespoon thai chile peppers, thinly sliced
- 4 tablespoons fish sauce
- 4 tablespoons lime juice
- 1 can staw mushroom
- 3 long green bean
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