Baked Catfish Dijon

Baked Catfish Dijon

Baked Catfish Dijon


40 minutes

Details
  • Servings:   6
  • Calories:   508
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • french
Ingredients
  • 2 lbs catfish fillets
  • salt and pepper
  • 2 tablespoons butter
  • 1⁄4 cup Dijon mustard
  • 2 tablespoons dry vermouth
  • 1⁄4 cup chopped fresh parsley
  • 3⁄4 cup thinly sliced onion
  • 1 cup mayonnaise
  • 1⁄2 teaspoon Tabasco sauce
  • 2 lemons
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