The Best Gluten Free Pumpkin Bread
Ingredients
- 1-½ cup Cup 4 Cup Brand Gluten Free Flour
- 1-½ cup Bob's Red Mill 1 To 1 Gluten Free Flour
- 2 teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 cups Light Brown Sugar
- 4 whole Eggs
- 1 stick Unsalted Butter, Melted And Cooled
- 1 cup Pumpkin Puree
- 1 teaspoon Vanilla
- ⅔ cups Milk
- ½ cups Gluten Free Chocolate Chips, More If You Like, Tossed In 1 Tablespoon Gluten-free Flour
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