Dongchimi Korean Radish Water Kimchi
Ingredients
- 1 1/2 large Korean radishes (about 1 1/2 pounds )
- 2 tablespoons kosher salt
- 2 tablespoons honey
- 1 Asian pear (about 12 ounces ), peeled, cored, and cubed
- 1 red apple (Honeycrisp, Fuji , or Envy if possible, about 6 ounces ), peeled, cored, and cubed
- 1/4 white onion (about 2 ounces ), diced
- 1 (1-inch) piece of ginger , peeled
- 2 cloves garlic , peeled
- 4 cups cold water , divided
- 2 green onions , cut into 3-inch long slices
- 1 hot pepper, such as serrano , sliced (optional)
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