Corn Basil Cakes
Ingredients
- ½ cup white whole-wheat flour (see Note) or all-purpose flour
- ½ cup low-fat milk
- 2 large eggs
- 2 tablespoons canola oil, divided
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 2 cups fresh corn kernels (about 2 large ears; see Tip) or frozen
- ½ cup chopped fresh basil
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