Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis

Name: Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis
Ingredients: 10 ounces chicken stock; 1 red onion chopped; 2 cloves garlic; 1/2 cup white wine; 3 red bell peppers; 2 tablespoons cornstarch; Salt and freshly ground black pepper; 4 cups water; 2 cups uncooked grits; 6 ounces raw chopped shrimp; 4 tablespoons butter (1/2 stick); 4 tablespoons sliced scallions (5 to 6 scallions); 2 tablespoons diced tomatoes (about 1 plum tomato); 1 teaspoon chopped fresh cilantro leaves; 4 tablespoons cooked bacon, chopped (about 4 slices); 4 ounces shredded Cheddar; 6 (6-ounce) red snapper fillets, scaled but with skin on; 2 tablespoons Cajun spice; 1/8 cup grapeseed oil; 6 large shrimp peeled and deveined; Sliced scallions, for garnish