Ingredients
- 3/4 cup sour cream
- 3 tablespoons lemon juice
- 1 1/4 teaspoons kosher salt, divided, plus more to taste
- 3/4 cup corn flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Old Bay seasoning
- 1 large egg
- 1 cup buttermilk
- 4 scallions, thinly sliced
- 1 red or green jalapeño, seeded, finely chopped
- 1/2 pound small shrimp, peeled, deveined, coarsely chopped
- 1 1/2 cups fresh corn kernels (from about 2 ears of corn)
- 3/4 cup grated cheddar (about 3 ounces)
- canola oil
- lemon wedges
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