Shrimp and Grits Fritters recipes

Shrimp and Grits Fritters recipes

Shrimp and Grits Fritters recipes


40 minutes

Details
  • Servings:   4
  • Calories:   445
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3/4 cup sour cream
  • 3 tablespoons lemon juice
  • 1 1/4 teaspoons kosher salt, divided, plus more to taste
  • 3/4 cup corn flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Old Bay seasoning
  • 1 large egg
  • 1 cup buttermilk
  • 4 scallions, thinly sliced
  • 1 red or green jalapeño, seeded, finely chopped
  • 1/2 pound small shrimp, peeled, deveined, coarsely chopped
  • 1 1/2 cups fresh corn kernels (from about 2 ears of corn)
  • 3/4 cup grated cheddar (about 3 ounces)
  • canola oil
  • lemon wedges
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