Carnitas

Carnitas

Carnitas


3 hours 10 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 4 tablespoons seasoned salt
  • 4 pounds pork butt, cut into 2-inch cubes, some but not all of the fat removed
  • 1 cup water
  • 1 teaspoon liquid smoke
  • 1 medium onion, quartered
  • 5 large garlic cloves
  • Warm tortillas, for serving
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