Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Oat Bread gluten free dairy free sugar free
Ingredients
- 1 3/4 cup oat flour (certified gluten-free)
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup coconut oil, melted (or butter)
- 1/2 cup mashed, ripe banana (about 1 large banana)
- 1/2 cup applesauce
- 1/4 cup almond milk (or milk of choice)
- 1 tsp vanilla
- 2 eggs
- 1 cup zucchini, shredded and squeezed (to remove excess moisture)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Comments