Ingredients
- 4 6-inch corn tortillas
- 3 tablespoons olive oil
- sea salt
- 2 medium ripe avocados, pitted and peeled
- 1 cup chopped fresh cilantro
- 2 tablespoon fresh lime juice
- 1 large jalapeño, finely chopped
- ½ cup finely chopped red or yellow bell pepper
- 1 medium clove garlic, minced
- 2 cups red and/or yellow cherry tomatoes
- 2 ears fresh corn, kernels removed
- 2 teaspoons finely chopped fresh oregano, or 1 teaspoon dried
- sea salt
- ground black pepper
- 4 large eggs
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