Dried fruit and almond garnish
Ingredients
- 3/4 cup almonds, preferably blanched (skins removed)
- 1 tablespoon plus 1 teaspoon vegetable oil such as grapeseed or canola
- 2 tablespoons extra virgin olive oil
- 2 large onions (about 1½ pounds), quartered, sliced thin
- Salt to taste
- 1/2 cup golden raisins
- 1/2 cup dried cranberries
- 1 teaspoon sugar
- Pinch ground cinnamon
- 1 cup moist pitted prunes
- 1/4 cup broth or water
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