Weeknight Sun dried Tomato Sauce
Ingredients
- 28 ounces canned whole San Marzano tomatoes, roughly chopped and juices reserved
- 6 to 8 ounces jar of sundried tomatoes in olive oil, tomatoes roughly chopped and oil reserved (I used Frantoi Cutrera brand)
- 1 medium onion, peeled and cut in half
- 1 pound Rigatoni
- buratta (optional)
- fresh basil, chopped (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments